Ai yu jelly is a classic Chinese sweet treat that utilizes the gelatinous material extracted from the seeds of the ai yu plant. This delightful and cooling refreshment is ideal for sweltering summer weather. In this guide, we’ll walk you through the steps of creating your own ai yu jelly from scratch.
Ingredients
- Ai yu seeds
- Water
- Sugar
- Lemon juice (optional)
Instructions
1. Soak the ai yu seeds in water for at least 8 hours or overnight.
2. Boil the soaked ai yu seeds with water until the water turns into a clear liquid. This will take about 30 minutes to an hour.
3. Strain the liquid through a fine-mesh sieve or cheesecloth to remove any impurities.
4. Add sugar and lemon juice (if using) to the strained liquid and stir until dissolved.
5. Pour the mixture into molds or containers and refrigerate for at least 2 hours or overnight until set.
Conclusion
Ai yu jelly is a delicious and refreshing dessert that is perfect for hot summer days. With just a few simple ingredients and steps, you can make this traditional Chinese treat at home. Enjoy!